Menu

PLATED STARTER
Roasted Goats Cheese, Butternut, Beetroot and Vine
Tomato Tarte Tatin
Served with a rolled up Greek salad, rocket, strawberry
halsamic reduction and basil pesto

MAINS
Baked Line tish and Mussel Thermidor
Tandoori Chicken Kebabs with Condiments
Aromatic steamed Basmati Rice
Roasted Baby Potato with Sour Cream and Fennel
Roasted Mediterranean Vegetables
Pesto Penne, with Sundried Tomato Cream, Feta,
Roasted Tomato and Olive

DESSERT
Chef’s Apple Cobbler
Chantilly Cream
Fresh Fruit Salad
White Chocolate and Lemon Cheese Cake