Menu
Canape
Tomato arancini, truffles cheese sauce.
Bobotie croquette, fruit chutney aioli.
Starter
Split pea & bone marrow soup with sourdough brochette.
Main
Line fish , gnocchi and chive mussel velouté.
(Special dietary needs will be adhered to)
Dessert
Croissant & cornbread pudding with peanut buttercream, popcorn crumb.