May Networking Lunch

Menu

Canape

Tomato arancini, truffles cheese sauce.

Bobotie croquette, fruit chutney aioli. 

Starter

Split pea & bone marrow soup with sourdough brochette. 

Main

Line fish , gnocchi and chive mussel velouté.

(Special dietary needs will be adhered to) 

Dessert

Croissant & cornbread pudding with peanut buttercream, popcorn crumb.