Jocelyn Myers-Adams

Food Jams (Pty) Ltd, Director

Welcome to Food Jams
We’re on a journey to bring people together through food, forging relationships and creating unforgettable shared experiences.

The Food Jam mission breaks the rules of traditional dining, turning cooking into a celebration, with hands-on culinary experiences providing the opportunity to weave new tales into the tapestry of your culinary philosophy.

Our goal is to spice up your journey with hands-on cooking classes and immersive food experiences, served up at our Cape Town cooking studios, Soute and Soet or Feastivity food studios at Emperors Palace in Johannesburg.

Contact Jocelyn